Course details

Imported beef & domestic pork

1400 yen(Tax included)

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Course menu

Imported beef & domestic pork

Reservation reception time
17:30~21:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/10/15 update